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Preventing Osteoporosis
by Elson Haas, M.D.
Nutrition Educator, Author, and Practitioner of Integrative and Preventive Medicine for over 25 years


Dr. Elson Haas is the author of several best-selling books including Staying Healthy with the Seasons, Staying Healthy with Nutrition, The Detox Diet and A Cookbook for All Seasons. For over 25 years he has been devoted to healing through the process of good nutrition, detoxification and cleansing, and has seen thousands of patients transform their health.

Haas photo



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Osteoporosis is a loss of bone minerals, density, and bone strength, particularly of the spine and long bones of the arms and legs. It is a common problem of menopausal women, although definitely not limited to this group only. Osteoporosis is a difficult problem to diagnose. Regular x-rays are not that sensitive, and they reveal bone loss only after it is fairly significant. The newer techniques available to measure bone density, such as dual photon absorbtiometry, are more sensitive at assessing early osteoporosis. These are most valuable as a reference to see whether bones are losing minerals over the years.
    There are no easy ways to observe early warning signs of osteoporosis, therefore it is important to prevent the risk with a good diet and exercise throughout life.
    Some scientists believe that osteoporosis is a “pediatric disease,” as we first build our bone strength as children. Women should also be aware of observable warning signs, such as periodontal disease, loss of height, or changes in the curvature of the spinal column, such as the so-called “dowager’s hump.” The most important factor is preventing the loss of bone matrix; this is much easier than correcting bone loss after it occurs. A good diet and regular exercise, including muscle building with weights, is most helpful.          There are other components to maintaining healthy bones, including the minerals magnesium, phosphorus, manganese, strontium, and silicon. Also, researchers know that vitamin D helps the absorption and utilization of calcium. Getting adequate sun exposure, at least 15-20 minutes daily (without sunscreen) is important for adequate production of vitamin D. Furthermore, two other nutrients help in bone health. These are vitamin K and boron, which aid the utilization of calcium into bones. Ipriflavone, a bioflavonoid that is being studied as a supplement, may also help in bone building.
    The hormone testosterone may support bone health as well, and testosterone deficiency in women may contribute to osteopenia--an earlier stage of bone loss--and osteoporosis. (Speak with your healthcare practitioner about these areas for appropriate testing and treatment.)
    To prevent osteoporosis, it is wise to eat a good diet and maintain an adequate calcium intake through foods and supplements as you grow older. Many people eat a diet that is much higher in phosphorus than in calcium. This can lead to improper bone metabolism and loss of bone calcium. Meats, nuts, seeds, poultry, boneless seafood, and even whole grains have a higher phosphorus than calcium content. Soda pops have added phosphates, increasing their phosphorus level. One advantage of using milk products is that they have a good calcium-to-phosphorus ratio (with slightly more calcium). Eggs and many vegetables, especially the green leafy vegetables, also have lower phosphorus content. It helps to squeeze a little lemon or vinegar over greens because calcium is best absorbed in an acid medium.
     Premenopausal women should regularly consume at least 1200-1500 mg of calcium a day from food and supplements. Supplementing some calcium without phosphorus usually balances out these nutrients. Adding about 250-500 IU of extra vitamin D (in supplement form) and about 300-450 mg of supplemental magnesium a day helps the calcium be best utilized and protects against osteoporosis. Adequate boron, a trace mineral, may also be deficient in the diet, and supplementing at the 2-3 mg level may help with calcium utilization. A diet containing good amounts of fish, leafy greens, whole grains, and dairy foods supports healthy bones. Phosphorus, zinc, copper, and manganese are also important to building strong bones.    
    If osteoporosis is present, research suggests that estrogen therapy may help slow its progress and even improve the bone health, although it also poses risks. Fluoride, 2-4 mg per day in foods or even taken as a supplement, has been shown to strengthen bones, but it may have other concerns, such as a potentially increased risk of cancer. (In general, I do not recommend fluoride supplementation for anyone regularly consuming fluoridated tap water.)
    Regular exercise has clearly been shown to minimize bone loss. Weight-bearing exercises, such as walking, tennis, or golf, help to strengthen the bones, probably more than swimming.
    Although most common in older women, men and younger women can also develop osteoporosis, usually because of a poor diet, low calcium intake, and excessive vigorous exercise. Dancers, gymnasts, and long-distance runners have this problem most commonly, and it is exaggerated with anorexia and weight loss. These people often have associated low body fat, low estrogen levels, and irregular or nonexistent menstrual periods. A more nourishing diet, reduced activity, and calcium-vitamin-mineral supplements can help to correct this problem and prevent future ones.

Excerpted with permission from the new edition of Staying Healthy with Nutrition, Summer 2006;  Celestial Arts, Berkeley, CA.

For more information from Dr. Elson Haas visit  elsonhaas.com

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The Miracle of Soy
The Truth About Hormone Replacement Therapy
Estrogen, Menopause, and Your Thyroid
Stop Smoking the Natural Way 
The Health Benefits of Green Foods
Do You Have Thyroid Problems?

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